Photosynthetic Phenomics of Field- and Greenhouse-Grown Amaranths vs. Sensory and Species Delimits
The associations between the taste parameters (a–e) and the type of plant material subjected to taste panel assessment. The chi-square value is given for each association, and is indicated if the association is significant at .-axis represents the % respondents, and within the stacked bars, relevant % values are shown.
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