Phenotyping Tomato Root Developmental Plasticity in Response to Salinity in Soil Rhizotrons
Growth parameters. Characterization of growth parameters of tomato cultivars under salt (salt) stress or nonstressed conditions (control) in leaves (upper row) and stems (bottom row). (a, d) FW: fresh weight; (b, e) DW: dry weight; (c, f) RWC: relative water content. Plants were harvested 14 days after germination and treated or not with 120 mM NaCl for 8 days. Each value represents the of 30 replicates from 2 independent experiments. Values marked with different letters within each panel are significantly different according to Duncan’s multiple range test, .