Research / 2019 / Article / Fig 6

Research Article

Bioinspired Edible Lubricant-Infused Surface with Liquid Residue Reduction Properties

Figure 6

Stickiness test of ELISs against various liquid foods. (a) Liquid food impregnation of CO-infused carnauba wax and beeswax ELISs (control: original glass). (b) Liquid food (coffee, milk, vinegar from top to bottom) contact state on a horizontal flat original glass slide and a tilted (approximately 10°) original glass slide. (c) Liquid food (milk, coffee, and vinegar from top to bottom) contact state on horizontal flat CO-infused carnauba wax and beeswax ELISs and tilted ones.