Research / 2019 / Article / Fig 7

Research Article

Bioinspired Edible Lubricant-Infused Surface with Liquid Residue Reduction Properties

Figure 7

Liquid food residue reduction illustration of ELIS coating when against yogurt. (a, b) Pictures of the untreated beaker and the ELIS beaker (filled with 30 ml yogurt) before pouring, after pouring, and after 10 times of filling-pouring cycles.