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Research Article

Bioinspired Edible Lubricant-Infused Surface with Liquid Residue Reduction Properties

Table 1

Liquid food residue reduction results of beakers when against various liquid foods. The residue test to selective foods (30 ml) for untreated and ELIS-treated glass beakers (carnauba wax coating with CO infusion) and the reduction rate of each liquid food after comparison.

Liquid foods (50 ml)Residue amount of original beaker (g)Residue amount of ELIS beaker (g)Liquid food residue reduction rate of ELIS

Coffee98.88%
Milk73.26%
Vinegar79.42%
Coke98.97%
Green tea98.98%
Energy drink98.99%
Yogurt95.42%