Research / 2020 / Article / Tab 3

Research Article

Heritability and Variability of Quality Parameters of Tomatoes in Outdoor Production

Table 3

Spearman’s rank correlation coefficients of traits related to fruit quality of 24 tomato genotypes under outdoor cultivation. Combined data for 2015 and 2016.

Fruit weightYieldGlucoseFructoseGlucose+fructoseAcidSugar-to-acid ratio

Yield-0.041
Glucose-0.881-0.043
Fructose-0.9020.0420.898
Glucose and fructose-0.897-0.0300.9610.969
Acid-0.565-0.4280.5340.4690.561
Sugar-to-acid ratio-0.2630.4240.3050.3460.282-0.501
Lycopene0.373-0.175-0.376-0.429-0.3910.197-0.528

, .