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Research Article

Bioinspired Edible Lubricant-Infused Surface with Liquid Residue Reduction Properties

Daheng Wang1,2, Zhiguang Guo1,3, and Weimin Liu1

1State Key Laboratory of Solid Lubrication, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, China
2Hubei Collaborative Innovation Centre for Advanced Organic Chemical Materials and Ministry of Education Key Laboratory for the Green Preparation and Application of Functional Materials, Hubei University, Wuhan, China
3University of Chinese Academy of Sciences, Beijing 100049, China
Correspondence should be addressed to Zhiguang Guo; zguo@licp.cas.cn and Weimin Liu; wmliu@licp.cas.cn

How to Cite this Article

Daheng Wang, Zhiguang Guo, and Weimin Liu, “Bioinspired Edible Lubricant-Infused Surface with Liquid Residue Reduction Properties,” Research, vol. 2019, Article ID 1649427, 12 pages, 2019. https://doi.org/10.34133/2019/1649427.

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